Call Us at (309) 752-2972!
Shorty's Pizza

Shortyspizza.com

Make it a White Sauce Pizza at no extra charge!

"Short on Price, Big on Taste"
Pizzeria with Calzones, Italian Cuisine, & Pizza Delivery

Become a Shorty`s friend at our MY SPACE PAGE

SHORTYSPIZZA/MYSPACE.COM

Serving East Moline, Hampton, & Silvis


   

Shorty's Pizza is a pizzeria with delicious, homemade pizza, calzones, and other great items. Pizza delivery is also available within 5 miles with a minimum order of $10.00 and a $1.50 delivery charge. What makes us unique is that our pizza and the rest of our menu are made from our own in-house recipes, and we have one of the largest pizza sizes in the area, the 20" super king pizza! And everyone loves our Monday special, which consists of a large, one topping pizza for just $8.99 or a medium for only $6.99 for carry out only. Contact us to order our delightful food for delivery and takeout today!


Pizza - Visit our pizzeria in East Moline, Illinois, for fresh, hot Italian cuisine or call for pizza delivery.

New Toasted subs:
Pepperoni:
Loaded with Pepperoni & American cheese.
-               -
Shortys Club:
Loaded with Peppreoni, Ham, Salami, Turkey, and topped with 2 cheeses of your choice.
-             -
RoastBeef:
Loaded with Roast Beef topped with pepper jack cheese.
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Garlic Chicken and Bacon:
Loaded with garlic chicken and bacon and topped with mozzarella cheese
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Meatball:
Loaded with meatballs and topped with mozzarella cheese.
-               -
Create your own:
Choose up to 3 meats and 3 cheeses of your choice.             -


                                   Toasted Subs 

Meats: Pepperoni, Ham, Salami, Turkey, Bacon, and    Garlic Chicken: 

Cheeses: American, Swiss, Mozzarella, Pepper Jack, and Provolone.

                                 


Visit our pizzeria in East Moline, Illinois, for fresh,
hot Italian cuisine or call for pizza delivery.

(309)752-2972

Hours of Operation:
Monday – Thrsday, 11 a.m. – 10 p.m.  Open Late Friday and Satrday 11 a.m to 11p.m.

Sunday, 12 p.m. – 10 p.m.


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